We're pleased to be partnering with Melbourne-based Japanese-inspired food company Nosh to provide bento lunches for IJET-34. Bentos can be ordered in advance for the following events:
- Japarta film screening, Saturday 5 September: conference participants and film ticket holders
- IJET-34 networking lunch, Sunday 6 September: conference participants
Bento Options
There are three delicious bento options to choose from, each including a soft drink or bottled water.
Aburi Salmon Bento
Flame-seared Tasmanian salmon with karaage chicken bites, a 63º free-range egg and Japanese egg tartar. A generous bento with smoky aburi-style richness, savoury umami flavour and fresh, balanced sides. Gluten-free and dairy-free options available.
Karaage Chicken Bento
Crispy Japanese fried chicken with miso eggplant, a 63º free-range egg and Japanese egg tartar. Golden, crunchy and satisfying, with classic Nosh flavours. Gluten-free and dairy-free options available.
Miso Eggplant Vegan Bento (*contains cashew nuts)
Crispy miso eggplant with cashew satay tofu and miso beetroot falafels. A colourful plant-based bento full of umami, texture and savoury flavour. Gluten-free and dairy-free options available.
Ordering Information
Price: A$25 per bento (includes a soft drink or bottled water)
Bentos must be ordered in advance from the IJET-34 registration page.
(Please note that food and drinks will not be available for purchase at the venue)
Orders close at 23:59 AEST on 27 August 2026.
About Nosh
Founded in Melbourne in 2017, Nosh draws inspiration from Japanese food culture while showcasing fresh Australian produce. Their philosophy is rooted in the concept of washoku– harmony in food and eating – balancing seasonal ingredients, nutrition and flavour.
Some of our committee members recently visited Nosh to sample the menu and learn more about their business.
Melbourne-based interpreter/translator Ken Nagato enjoying the Karaage Chicken Bento.
Wonderscope plushies visiting Nosh
Nosh's focus on quality ingredients, thoughtful preparation and a welcoming approach to food made them an ideal choice for IJET-34. We look forward to sharing a taste of Melbourne's Japanese food scene with you!